Calculate tip, split the check any way you want, tip before or after tax, and get a cash breakdown — all instant.
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Tipping is one of those everyday financial decisions that adds up more than most people realize. If you dine out twice a week at $40/meal and tip 20%, that's $832/year in tips. Understanding standard tipping norms helps you tip appropriately — generously when deserved, without over-tipping or feeling pressured by preset tip screens that start at 25% for counter service.
Sit-down restaurant servers: 18–22% on the pre-tax total (they earn well below minimum wage — $2.13/hour federally — and tips are their primary income). Bartenders: $1–2 per drink, or 15–20% for tab service. Food delivery: 15–20% minimum — delivery workers often cover their own fuel and vehicle wear. Hotel housekeeping: $3–5/night left daily. Taxi and rideshare: 15–20%. Haircut/salon: 15–20%. Coffee shop counter service: no obligation, but $1 is appreciated. Pre-set tip screens on iPads at counter service aren't social obligation — it's fine to select "no tip" or a custom lower amount.
When splitting with a group, always add the tip before dividing — not after. Calculate the full amount including tip, then divide by the number of people. For unequal splits (one person ordered more), use the per-item method: each person pays for their own items plus their proportional share of the tip. This calculator handles both even and custom splits with per-person breakdowns.